Catering Ideas
 | | Brunch ~ a variety of breakfast meats, omelets | | | made to order, sweet potato pancakes,
Jambalaya, crabs Benedict, oysters on the half
shell, steamed shrimp, carving station,
assorted fruit and sweets and more.. Not to
mention the best Bloody Mary on the Shore!
| | | Lunch ~ box lunches filled with one of our | | | signature Café' sandwiches, fruit or pasta
salad, olive garnish, chips and brownie.
| | | Basket of beautifully displayed assorted Café | | | sandwich halves and Mallards Mediterranean
pasta salad.
| | | Platters ~ assorted fresh sliced meats and | | | cheeses accompanied by romaine, sprouts,
tomatoes, onions, olives, breads and Mallards
own sauces.
| | | Cocktail Party ~ we offer a wide array of | | | appetizers, just a few are; Mallards crab,
spinach and artichoke dip served with warm
pitas. Mini crab balls, chicken skewers in a
Thai peanut sauce, filet mignon sliced thin and
served on croistini's with a horseradish aioli,
Johnny Mo's sweet and tangy wings.
| | | Our Eastern Shore Boil ~ clams, mussels, | | | shrimp, fish, corn, potatoes, anything the Chef
wants to throw in and served with crusty bread.
| | | Dinner buffet ~ mixed greens with choice of | | | dressings, sauteed' shrimp in a light tarragon
cream sauce tossed with angle hair pasta,
hand carved prime rib, rosemary roasted red
potatoes, sauteed' vegetables, assorted
breads and desserts
| | | Plated dinner ~ first course - Caesar salad, | | | second course - lobster ravioli w/ a saffron
cream sauce, main course - crab cake, filet
mignon with a port wine Deni-glaze, garlic
mashed potatoes, sauteed asparagus, dessert
creme brule'
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