Mallards Sidewalk Café 23410 Front Street Accomac, VA 757-787-7321 Salads Mallard Salad ~ mixed greens with sprouts, carrots, granny smith apples, cranberries, walnuts and our own raspberry bleu cheese viniagrette 6.29 Cobb Salad ~ tender chicken breast, hardboiled eggs, bacon, cheddar cheese, carrots, tomatoes, black olives, mixed greens 7.29 Chef salad ~ Ham, turkey, swiss, cheddar, hardboiled egg, tomatoes, cucumbers 6.29 Mediterranean Tuna ~ JMo's tuna atop of mixed greens 6.29 Home of "the Clerk" Signature Sandwiches The Judge ~ roast beef, asiago, romaine, tomato, red onion, horseradish mayo on a Kaiser 7.29 The Clerk ~ turkey breast, sprouts, tomatoes,muenster cheese with cranmayo on thick grain bread 6.29 The Deputy ~ VA baked ham, romaine, tomatoes, swiss and honey Dijon on rye 6.29 The Lawyer ~ albacore tuna with black olives, tomatoes, red onions, feta cheese and capers on country white 6.29 The Client ~ chicken Cesar wrap 6.29 The Innocent ~ All the Veggies and cheddar cheese with balsamic vinaigrette on a wrap 5.29 The Guilty ~ roast beef, turkey, ham, cheddar, romaine, red onions, tomatoes,and Johnny Mo sauce on a baguette 7.29 The Bailiff ~ Hot turkey with melted cheddar, bacon, romaine, tomatoes on toasted kaiser with Johnny Mo Sauce 7.29 Ask about our Weekly Specials! and our soups... Basket Luncheons, Box lunches We deliver! 787-7321 |
| Mallards at the Wharf Two Market Street Onancock, VA 757-787-8558 OPEN DAILY YEAR ROUND Lunch & Dinner menus change seasonally carry out available except during summer peak hours Our Casual lunch menu served All day Sunday & Monday Executive Chef Johnny Mo Chef De Cuisine MiquelWiese ~Lunch~ Daily 11:30 - 4 Appetizers- Eastern Shore clam chowder - Made the traditional way with a “Muddy Creek” broth & local ESVA clams Cup-4.….Bowl-7 LOCAL Rockfish bites - Chunks of “just swimmin” rockfish, with chipotle aioli…8 Deviled eggs - Straight from Johnny Mo’s new cookbook, with a southwest twist…7 Braised pork - Tender pork with Guinness BBQ over sweet potato biscuits…8 Mallards mussels - Gently steamed in a jalapeno garlic broth…9 Seared tuna -Served with seaweed salad, tobikko & wasabi aioli…10 Spicy Thai shrimp - Tender shrimp flash fried & served with a sweet chili sauce…8 Johnny Mo’s Wings 6 for…5 - or 12 for just…9 - choose Johnny Mo, Chesapeake or Chipotle cinnamon Salads Add Chicken-4 Add Fish-6 Add Crab Cake-8 Classic Caesar - Crisp romaine tossed with a creamy dressing & herbed croutons…7 Crab Cake Salad - Mixed greens with carrots, tomatoes & onions topped with an “ALL CRAB” cake & your choice of dressing…11 The Mallard - Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 The Greek - Romaine lettuce topped with onions, feta, olives, carrots, chick peas & tomatoes, served with balsamic vinaigrette…8 Sandwiches and Stuff= All sandwiches are served with Snyder’s kettle chips & the chef’s side of the day “ALL CRAB” cake - Served with your choice of cocktail or tarter on a soft roll. This is our most popular item!! Don’t miss it…11 Smoked salmon BLT - Toasted flatbread with smoked salmon, apple wood bacon, lettuce & tomato with lemon horseradish mayo…9 The TOP DOG - A huge 10 ½ inch half pound all American hot dog, served with chili, cheddar & onions on a toasted sub roll…6 Burrito bowl - Spanish rice, cheddar cheese, lettuce, onions, sour cream, black bean salsa & tortilla strips piled high in a bowl, topped with chicken or mahi- mahi…9 The Clerk - Oven roasted turkey with sprouts, tomato, munster cheese & cranberry mayo on thick sliced 7 grain wheat bread…8 Try a ½ clerk - Pair it with a side salad or cup of soup…8 The Big bad burger - 10 oz. of beef grilled to your liking on an open flame & served on a Kaiser with lettuce, tomato & cheese…8 Broiled grouper - Flaky fish broiled to perfection & topped with fresh black bean salsa & served with a cup of soup or side salad…9 Fresh LOCAL Rockfish - Dusted with house autry, gently fried & served on a toasted sub roll with lemon horseradish aioli…8 Pannini of the day - A delicious sandwich pressed on a hot grill & changed daily, Ask your server for today’s creation…7 Pork BBQ - Tender pork cooked in a smoky Guinness BBQ sauce with just enough tang to keep you coming back for more. Served on a Kaiser roll…7 Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain health conditions. Upon request we will split your entrée portion for a fee of $5.00. Please, no separate checks for parties of 6 or more. Dinner Tues ~ Sat 5:30 till Appetizers- Eastern Shore clam chowder - Made the traditional way with a “muddy creek” broth…7 Sautéed shrimp - Over roasted corn spoon bread with chipotle crème friache …9 Mallards Mussels - Canadian rope grown mussels steamed in a light jalapeno-garlic broth…9 Braised Pork - Tender pork in a Guinness BBQ sauce over sweet potato biscuits…7 Seared Ahi tuna - Served with seaweed salad, tobikko & wasabi aioli…10 Artisan cheese plate - Chefs selection of four cheeses with marinated olives & warm pita…11 Light bites- * add chicken..4 * add fish..6 * add crab cake..8 * Classic Caesar - Crisp romaine with parmesan cheese & herbed croutons coated with a creamy dressing…8 The Mallard - Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette…8 Crab cake sandwich - Jumbo lump with no filler, on a Kaiser with your choice of cocktail or tarter, chips & side of the day …11 Entrees- ALL ENTREES SERVED WITH HOUSE SALAD, BREAD & JOHNNY MO’S HERB-GARLIC BUTTER Johnny Mo’s “ALL CRAB” cakes - Served with red- skin mashers & asparagus with chipotle aioli…23 Grilled Atlantic salmon - Wild caught salmon with lemon-dill compound butter, roasted corn spoon bread & asparagus…21 Filet mignon - 8 ounces of juicy beef grilled to your liking, with langoustine lobster cream sauce, red-skin mashed potatoes & asparagus…28 - or add a crab cake for just…8 Stuffed Atlantic grouper - Broiled with lump crab & lemon burre blanc, served with roasted corn spoon bread & asparagus…19 Grilled Chipotle chicken - Glazed with a Guinness/chipotle BBQ sauce, served with mashed red potatoes & wilted spinach…..18 Single fried JUMBO scallops - With a delicious key-lime/ginger aioli, served over roasted corn spoon bread & wilted spinach…22 Pan seared duck breast- Maple leaf farms duck cooked to temperature with a red pepper raspberry demi-glaze over red skin mashers & asparagus…21 Lobster pasta - Langoustine lobster sautéed with asparagus, red onions & tarragon in an asiago cream sauce, then tossed with penne pasta …20 Baked LOCAL rockfish - Fresh rockfish prepared the Eastern Shore way, layered with sliced potatoes, onions, Holly Grove chardonnay, tarragon, butter & lemon, then wrapped in foil & baked. Served with cornbread pancakes…20 Sautéed shrimp - Served with red onions, capers, kalamata olives and feta cheese, tossed with linguine pasta in a white wine pan sauce…18 Tenderloin tips - Filet mignon slow cooked with red wine, garlic, wild mushrooms, red onions, herbs, spices & LOVE, served over red skin mashed potatoes…17 Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain health conditions. Upon request we will split your entrée portion for a fee of $5.00. Please, no separate checks for parties of 6 or more. |
"Cook with me" by Johnny Mo the musical chef
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Mallards at the Wharf
Mallards Sidewalk Cafe'
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