Mallards Sidewalk Café 23410 Front Street Accomac, VA 757-787-7321 Salads Mallard Salad ~ mixed greens with sprouts, carrots, granny smith apples, cranberries, walnuts and our own raspberry bleu cheese viniagrette 6.29 Cobb Salad ~ tender chicken breast, hardboiled eggs, bacon, cheddar cheese, carrots, tomatoes, black olives, mixed greens 7.29 Chef salad ~ Ham, turkey, swiss, cheddar, hardboiled egg, tomatoes, cucumbers 6.29 Mediterranean Tuna ~ JMo's tuna atop of mixed greens 6.29 Home of "the Clerk" Signature Sandwiches The Judge ~ roast beef, asiago, romaine, tomato, red onion, horseradish mayo on a Kaiser 7.29 The Clerk ~ turkey breast, sprouts, tomatoes,muenster cheese with cranmayo on thick grain bread 6.29 The Deputy ~ VA baked ham, romaine, tomatoes, swiss and honey Dijon on rye 6.29 The Lawyer ~ albacore tuna with black olives, tomatoes, red onions, feta cheese and capers on country white 6.29 The Client ~ chicken Cesar wrap 6.29 The Innocent ~ All the Veggies and cheddar cheese with balsamic vinaigrette on a wrap 5.29 The Guilty ~ roast beef, turkey, ham, cheddar, romaine, red onions, tomatoes,and Johnny Mo sauce on a baguette 7.29 The Bailiff ~ Hot turkey with melted cheddar, bacon, romaine, tomatoes on toasted kaiser with Johnny Mo Sauce 7.29 Ask about our Weekly Specials! and our soups... Basket Luncheons, Box lunches We deliver! 787-7321 |
| Mallards at the Wharf Two Market Street Onancock, VA 757-787-8558 OPEN DAILY YEAR ROUND Lunch & Dinner menus change seasonally Chef Johnny Mo offers evening specials carry out available except during summer peak hours Dinner 5pm till Served Tuesday - Saturday 5pm till Casual dinner menu served Monday & Sunday I hope you enjoy your meal tonight. If you have any questions or special dietary needs please speak with your server. Bon appetit!! Johnny Mo Dinner Appetizers Eastern Shore Crab Soup - made with local Virginia crab meat…7 Mini Crab Cakes - gently fried and served with smoked pepper aioli ….. 8 Mallards Mussels - served in a light jalepeno garlic broth ….. 9 Smoked Salmon - with toast points, pickled red onions, wasabi & capers .. 8 Steamed Clams - sautéed in a white wine garlic broth ….. 9 Braised Pork - in a tangy chipotle sauce over sweet potato biscuits …..7 Salads * ADD CHICKEN.. 4 * ADD FISH.. 6 * ADD CRAB CAKE.. 8 The Mallard is mixed greens, cranberries, apples, carrots, onions & walnuts with bleu cheese vinaigrette…..8 Classic Caesar is crisp romaine with parmesan and croutons coated with a creamy dressing…..8 The Greek is fresh romaine with chick peas, olives, tomatoes, cucumbers, onions & feta with balsamic vinaigrette…..8 Entrees All entrées are served with house salad - Caesar add 2.00 Frenched Chicken Breast - roasted with wild mushrooms, caramelized onions, tomatoes & a marsala cream sauce over linguine…..22 Twin Filets - two 5 oz. tenderloins with a dried fig & port wine demi-glaze over garlic mashed potatoes & asparagus…..28 “ALL CRAB” Crab Cakes - served with garlic mashed potatoes, asparagus & a smoked jalapeno aioli…..22 Mallards Roasted ½ Duck - with a cranberry, pear & walnut chutney, red wine reduction, garlic mashers & asparagus…..24 Shore Mac - apple wood smoked bacon & tender pasta in a bleu, asiago & aged cheddar cheese sauce…..15 or add Venison sausage for 6 Seared Yellowfin Tuna - with tomatoes, capers, olives & feta in a white wine pan sauce over linguine pasta…..21 Pork Scallopini - pan seared pork tenderloin topped with crab, asparagus & lemon caper burre blanc over saffron rice…..22 Broiled Grouper - with golden raisins, pine nuts, tomatoes, olive oil & roasted garlic over saffron rice…..18 Horseradish Crusted Salmon - a local favorite! Pan seared crusted salmon served with asparagus & light cream sauce over saffron rice…..23 Linguine Pasta - tossed with wild mushrooms, tomatoes, caramelized onions & fresh basil in a creamy roasted garlic sauce…..15 Lunch 11:30-4:00 served daily ALL DAY on Sun/Mon Lunch Appetizers Eastern Shore Crab Soup- a rich tomato broth made with local Virginia crab meat..4/7 Mallards Mussels- a generous portion of mussels in a jalapeno garlic broth…..9 Braised Pork- in a tangy sauce on sweet potato biscuits with chipotle mayo…..7 Single Fried Oysters- five oysters flour dusted and served with wasabi mayo…..8 Mojo Chicken- tender breaded white meat tossed in a sweet & spicy sauce…..8 Steamed Clams- gently sautéed in a white wine garlic broth…..9 Johnny Mo’s Wings Crisp wings served Chesapeake or Johnny Mo style…6- 5 / 12- 9 Salads Onancock Cobb- mixed greens with grilled chicken, tomatoes, carrots, bacon, onion, egg, sliced munster & choice of dressing…..9 The Mallard- fresh greens with red onion, carrot, dried cranberries, walnuts, apples & bleu cheese vinaigrette…..8 Tuna Niciose- served with grilled yellow fin tuna, olives, onion, carrot, eggs, potato, tomatoes & house made balsamic vinaigrette…..11 Classic Caesar- with herbed croutons….6 add chicken- 4 fish- 6 crab cake- 8 House salad- with choice of dressing…..5 Sandwiches All sandwiches served with chef’s side of the day & chips Grilled Chicken Breast - served on a Kaiser with crisp bacon, lettuce & tomato with Johnny Mo’s special sauce, ask your server how good it is…..8 Pork BBQ - pulled pork with sweet and tangy sauce on a roll with just enough spice to make you come back for more…..7 “All Crab” Crab Cake - gently fried and served on a soft Kaiser with lettuce, tomato & your choice of cocktail or tarter…..10 Flatbread Grilled Cheese - different every day, Johnny & his staff try to come up with the most creative versions, ask your server for today’s & pair it with soup or salad…..7 Big Bad Burger - 10 oz. grilled just how you like it, on a Kaiser with lettuce, tomato & munster cheese…..8 The Angry Mo - take the big burger and pile it up with fried onions, jalapenos & spicy chipotle mayo and you’ve got one the way Johnny likes it….. 9 Caribbean Glazed Grouper - flaky grouper, it’s not a sandwich, just the filet broiled to perfection with a sweet Caribbean style glaze & paired with soup or salad…..9 Grilled Ahi Tuna - fresh sushi grade tuna grilled to order with lettuce, tomato & wasabi mayo on a Kaiser…..9 The Clerk - oven roasted turkey, sprouts, cranberry mayo, tomatoes & munster piled HIGH on thick slice seven grain wheat bread, the most popular sandwich on the shore…..8 Try a ½ Clerk - try ½ a sandwich with your choice of soup or salad…..8 Smoked Salmon BLT - on toasted flatbread, this twist on a classic takes smoked salmon, lettuce, tomato & bacon with a touch of lemon horseradish mayo to the next level…..9 |
"Cook with me" by Johnny Mo the musical chef
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Mallards at the Wharf
Mallards Sidewalk Cafe'
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