Featuring Johnny Mo the musical chef
John Morrison executive chef/owner
Located on the Eastern Shore of VA
in the beautiful waterfront community of
Onancock visit www.onancock.com
Award winning and critically acclaimed
Johnny Mo is a talented young chef that rocks
the kitchen! Born and raised in Rockville,
Maryland, just outside of the DC area, John
started his culinary training at his local high
school. After graduating from Johnson and
Wales University he worked in the Princeton
area. He found his way to the shore and fell in
love with the water and nature that are both
boundless here. In less than five short years he
has opened three Mallards locations, each with a
different dining concept. You can experience
mouthwatering steaks grilled to perfection, the
finest seafood and velvety sauces. How about
Johnny Mo's ALL CRAB crab cakes, or his
famous Mussels in a Jalepeno wine broth and
the finest creme' brulle ever, to finish off the
evening. Whatever you select, which ever
Mallards you choose, you will enjoy a wonderful
dining experience with excellent service. For a
memorable evening Chef Johnny Mo will strum
his guitar at your table and sing Happy birthday,
Happy anniversary or whatever the happy
occasion is your celebrating!
John is actively involved in the Food Bank of the
Eastern Shore. His annual Music for the Hungry
is an all day event with live performances from
local bands and musicians. Held every August
at Mallards Bayside location. All proceeds go to
the Food Bank.
You can also see Johnny Mo and his band
Quadpod performing up and down the Shore.
Come let Chef Johnny Mo entertain you!
John Morrison executive chef/owner
Located on the Eastern Shore of VA
in the beautiful waterfront community of
Onancock visit www.onancock.com
Award winning and critically acclaimed
Johnny Mo is a talented young chef that rocks
the kitchen! Born and raised in Rockville,
Maryland, just outside of the DC area, John
started his culinary training at his local high
school. After graduating from Johnson and
Wales University he worked in the Princeton
area. He found his way to the shore and fell in
love with the water and nature that are both
boundless here. In less than five short years he
has opened three Mallards locations, each with a
different dining concept. You can experience
mouthwatering steaks grilled to perfection, the
finest seafood and velvety sauces. How about
Johnny Mo's ALL CRAB crab cakes, or his
famous Mussels in a Jalepeno wine broth and
the finest creme' brulle ever, to finish off the
evening. Whatever you select, which ever
Mallards you choose, you will enjoy a wonderful
dining experience with excellent service. For a
memorable evening Chef Johnny Mo will strum
his guitar at your table and sing Happy birthday,
Happy anniversary or whatever the happy
occasion is your celebrating!
John is actively involved in the Food Bank of the
Eastern Shore. His annual Music for the Hungry
is an all day event with live performances from
local bands and musicians. Held every August
at Mallards Bayside location. All proceeds go to
the Food Bank.
You can also see Johnny Mo and his band
Quadpod performing up and down the Shore.
Come let Chef Johnny Mo entertain you!
| Mallards Restaurant Let Mallards cater your next event at our Bayside Road location. Wedding receptions, rehearsal dinners, family reunions, any occasion. This location offers a beautiful country setting both inside and out. For more info contact Debra 757-787-7321 Our Bayside Road location is now closed for regular dining. Please visit Mallards at the Wharf and let Chef Johnny Mo entertain you! |
| Mallards Sidewalk Café' 757-787-7321 serving overstuffed sandwiches, salads and Chef Johnny Mo's signature soups and sauces. Located in the historic County Seat of Accomac, we offer up a judicial menu. "The Clerk" is a must try! For menu and location |
| Mallards at the Wharf 757-787-8558 in the Historic Hopkins & Brothers Building cir.1847 Mallards premier location! Waterfront dining! serving casual lunches ~ relaxed upscale dinners open daily 11:30 till Limited slips, dock bar and live weekend entertainment! Reservations for parties of 6 or more are encouraged during the summer months. For menu and location Carry out not available during summer peak hours |
Johnny Mo
the musical chef
the musical chef
quadpod
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"Johnny Mo Rocks the Kitchen"
Cookbook and CD
$24.99
Cookbook and CD
$24.99
Johnny Mo on Fox 5
"Cook with me"
Mothers Day Brunch
Sunday May 11,
Mallards at the Wharf
11-3
Reservations are suggested
787-8558